---------- Recipe via Meal-Master (tm) v8.04
  
       Title: AMARANTH DATE NUT BREAD
  Categories: Breads
       Yield: 6 servings
  
       1 c  Chopped dates
     1/2 c  Amaranth
       1 c  Boiling water
       2    Eggs
     1/2 c  Honey
     1/4 c  Butter, melted
       2 c  Whole wheat flour
       2 ts Baking powder
       1 c  Chopped pecans
       1 ts Vanilla extract
  
   Soak dates and amaranth in boiling water.  Beat eggs
   well, add honey and butter; beat well.  Stir in all
   remaining ingredients mixing well. Pour into an oiled
   loaf pan.  Bake at 350 F for 1 hour and 15 min.
   
   From Arrowhead Mills
   
   Posted by Theresa Merkling.
  
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