---------- Recipe via Meal-Master (tm) v8.04
  Categories: Breads
       Yield: 6 servings
       3 c  Sifted all-purpose flour
       1 tb Butter
       2 ts Baking powder
     3/4 c  (to 1c) Warm milk
       1 ts Salt
       2 tb Melted butter
       1 ts Sugar
            Fat for deep frying
   Combine dry ingredients; cut in butter. Add enough
   warm milk to make a soft dough, easy to handle. Knead
   on floured board until dough is very smooth and soft
   but elastic. Do not use a lot of extra flour. Divide
   dough into 6-8 balls and brush the tops with melted
   butter. Cover and let stand 30-45 minutes. Pat out
   each ball into a round, 5 or 6 inches in diameter and
   1/4 inch thick. Fry in deep fat (preheated to 365
   degrees). Dough should rise immediately to surface.
   Cook until brown on one side, turn, and brown on other
   side being careful to not pierce crust. Drain on
   absorbent paper and serve hot. Mrs. Bernard Mahon