---------- Recipe via Meal-Master (tm) v8.04
  Categories: Breads
       Yield: 2 servings
       2    Eggs
   1 1/2 c  Flour
            Salt, pinch
       2 tb Beef fat
   Beat eggs and salt slightly with fork. Add flour
   gradually, beat, add milk a little at a time until
   smooth. Add more milk to make a batter like a rather
   thin pancake batter.  Let stand 1 hour. Put 2
   tablespoons beef fat in baking pan and heat in oven.
   Pour batter on hot fat. Bake 20 minutes in 425 degree
   oven. The PERFECT accompaniment to Rib Roast! Mrs.
   William McG. Harlow