*  Exported from  MasterCook  *
 
                            SOUTHERN SPOON BREAD
 
 Recipe By     : Southwestern Cookery cookbook 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          milk
    1      cup           white cornmeal
    1      teaspoon      melted butter
    1      teaspoon      sugar
    1      teaspoon      salt
    3                    beaten egg yolks
    3                    stiffly beaten egg whites
 
 Scald milk in double boiler, add corn meal, gradually, and cook 5
 minutes, stirring to make very smooth.  Cool slightly and add butter,
 sugar and salt.  Add egg yolks, then fold in egg whites.  Bake in greased
 baking dish in moderate oven about 45 minutes.  Serve hot from dish in
 which it was baked with plenty of butter.  
 >From Favorite recipes of Colfax Country Club  Women, 1946 by Mrs. J.W.
 Wilferth, Springer. 
 Typed by Ethel Snyder <essie49@juno.com>
 Date August 12, 1997 
 
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