---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Dillbrot (Dill Bread)
  Categories: Breads, Cheese/eggs, Vegetables
       Yield: 4 servings
  
       1 pk Yeast; Active Dry                   1 tb Butter; Melted
     1/4 c  ;Warm Water (110-120 degrees)        1 ea Egg; Large
       1 c  Cottage Cheese; Creamed *           1 ts Salt
       2 tb Sugar                               2 ts Dillseed
       1 tb Onion; Minced                   2 1/4 c  Flour; Unbleached Or Bread
  
   *  Creamed Cottage Cheese should be heated to lukewarm.
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   Dissolve yeast in warm water.  Combine all ingredients in a mixing bowl,
   except add the flour a little at a time (it may take up to 2 1/2 cups of
   flour).  Beat until well mixed and mixture is stiff but not heavy.
   (Standard bread dough feeling).  Cover and let rise in a warm place until
   doubled.  Punch down and put dough in a bread pan, or arrange in a round
   shape on a greased cookie sheet.  Let rise again.  Bake for 30 to 45
   minutes at 350 degrees F.  While warm, bursh loaf with soft butter,
   sprinkle well with salt.
   Makes 1 loaf.
  
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