*  Exported from  MasterCook  *
 
                                Spicy Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  300      gram          Flour -- wheat
  350      gram          Flour -- rye
  700      gram          Leaven
   20      gram          Salt
   20      gram          Yeast -- fresh
  300      milliliter    Water -- 40øC
   10      gram          Herbs of Provence
 
 Give the flour in a pot, mix well with herbes, add salt and yeast at different
ends of the pot, add water while stirring, add leaven.
 Knead well during 5 min. Cover and let rest for 30 min. Knead well and form as
you like. Cover and let rest 60 min. til it doubled its volume.
 Bake in preheated oven at 225øC for 70 min.
 You can use single herbs (e.g. thyme) instead of h. of Provence.
 (26 min left), (H)elp, More?  If you divide the paste in two parts the baking
time would be 50 min.
 
   Converted by MMCONV vers. 1.00
 
 
 
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