*  Exported from  MasterCook  *
 
                            FREEZER BREAD STICKS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    To 3-1/2 cups all purpose
                         -flour
    1 1/2   ts           Slt
      1/4   ts           Sugar
    2       pk           Active dry yest
    1       tb           Margarine, softened
    1 1/4   c            Very warm water (120 - 130)
    1                    Egg white, beaten
    1       tb           Cold water
                         Toasted sesame seed or
                         -poppy seed
 
   In a large bowl thouroughly mix 1 cup flour, salt,
   sugar and undissolved yeast.  Add margarine. Gradually
   add tap water to dry ingredients and beat 2 minutes at
   medium speed of electric mixer, scraping bowl
   occasionally. Add 1/2 cup flour. Beat at high speed 2
   minutes, scraping bowl occasionally.  Stir in enough
   additional flour to make a soft dough. Turn out onto
   well floured board. Divide dough into 16 equal pieces.
   Roll each piece of dough into a rope, 18 inches long.
   Cut each rope into three 6-inch ropes.  Place on
   greased baking sheets, rolling to grease all sides of
   dough.  Cover with plastic wrap. Freeze until firm.
   Transfer to plastic bags.  Freeze up to 4 weeks.
   Remove from freezer, place on ungreased baking sheets.
   Cover; let stand at room temperature until fully
   thawed, about 30 minutes.  Let rise in warm place,
   free from draft, until doubled in bulk, about 15
   minutes. Brush with combined egg white and cold water,
   sprinkle with seeds.  Bake at 375 20 to 25 minutes, or
   util done. Remove from baking sheets and cool on wire
   racks.
   
   From: Fleischmann’s Bake it Easy Yeast Book Shared By:
   Pat Stockett
  
 
 
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