*  Exported from  MasterCook  *
 
                                Beer Bread 1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Very Low Fat
                 Quick Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          self-rising flour
    1      tablespoon    sugar  -- optional
    1      can           beer  -- at room temperature
    1                    egg  -- beat w/ 1 Tb water
 
 Combine flour and sugar, pour in beer and stir just until dry ingreds. are 
 moist (about 17 times according to original recipe). Pour batter into 
 greased & floured loaf pan and let sit for about 15 min. to rise. Dough 
 will be very gooey.  Brush top with egg mixture and bake in pre-heated 375 
 oven for about an hour or until pick comes out clean. When done, brush top 
 with butter.
 
 I like to add things like 2 cups shredded cheddar cheese and 2 tblsp. 
 caraway seeds or the cheese and some fresh chopped jalapenos or just use 
 your imagination.  If you add these things, add them to the flour and mix 
 well before you add the beer.
 
 
                    
 
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