*  Exported from  MasterCook  *
 
                            Chocolate-Date Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Quick Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----Bread-----
    1      package       date-bread mix  -- 17 ozs.
      1/4  cup           unsweetened cocoa powder
    1 1/4  cups          milk
    1                    egg
                         -----Glaze-----
    1      ounce         semisweet chocolate
    1      tablespoon    butter or margarine
      3/4  cup           powdered sugar
           tablespoon    hot water
                         Walnut and pecan halves  -- for garnish
           ven to 350 d  rees F.
           read, combin  date-bread mix and cocoa in a large bowl u
           y blended. S  r in milk and egg until thoroughly combine
           er into a gr  sed and floured 8 1/2 x 4 1/2-inch loaf pa
           o 55 minutes  or until a wooden pick inserted in the cen
           clean.        
 
 Cool bread 10 minutes in the pan on a wire rack. Remove from pan and
 cool completely on rack.
 To make glaze, melt chocolate and butter, stirring constantly over
 very low heat, until smooth. Remove from heat. Stir in confectioners'
 sugar until stiff. Stir in water until glaze is smooth and of
 spreading consistency.
 Smooth glaze over bread with walnut and pecan halves.
 
 
                    
 
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