*  Exported from  MasterCook  *
 
                             Pear-Walnut Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Quick Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      box           honey-granola bread mix  -- 16.1 ozs
    1      cup           pear nectar
    1                    egg
    1      can           pears  -- 8 oz
      1/2  cup           walnuts  -- chopped
 
 Preheat oven to 350 degrees F.  Drain and chop pears.
 Combine bread mix, nectar, and egg in a large bowl until well blended.
 Stir in chopped pears and nuts. Turn batter into greased and floured
 8 1/2 x 4 1/2-inch loaf pan.
 Bake 45 to 55 minutes, or until a wooden pick inserted in the center
 comes out clean.
 Cool bread 10 minutes in the pan on a wire rack. Remove from pan and
 cool completely on rack.
 
 
                    
 
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