*  Exported from  MasterCook  *
 
                           Raisin Zucchini Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Quick Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      medium        zucchini
    2      cups          sugar
    1      cup           oil
    3                    eggs  -- beaten
    1      tbsp          vanilla extract
    3      cups          flour
    1      tbsp          cinnamon
    1      tsp           salt
    1      tsp           baking soda
    1      tsp           baking powder
    1      cup           seedless raisins
    1      cup           walnuts  -- chopped
 
 Finely shred zucchini to measure 2 cups; set aside.
 Cream sugar and oil. Add eggs, zucchini, and vanilla; mix well.
 Combine flour, cinnamon, salt, baking soda and baking powder; mix well.
 Add raisins and nuts to dry ingredients. Combine with zucchini mixture;
 mix well. Pour into two greased and floured 9x5-inch loaf pans.
 bake at 350 deg F, 1 hour or until tests done. Let stand 10 minutes;
 turn out on wire rack to cool.
 
 
                    
 
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