----- Now You're Cooking! v4.64 [Meal-Master Export Format]
 
       Title: Focaccia #7
  Categories: hand made, international breads
       Yield: 1 serving
 
       1 c  tepid water
     1/4 c  olive oil
       2 ts garlic; minced
       2 tb fresh basil; chopped  or
            -rosemary (2 t
       1 ts sugar
     1/2 ts salt
       4 c  flour
   1 1/2 ts yeast
 
   Dissolve yeast in water. Put remaining ingredients into food processor.
   Add oil to yeast water and slowly pour into running processor. Check for
 
   consistency and adjusting as needed. Let stand 10 minutes, then run for 30
   revolutions. Place in greased tub and let rise 2 hours. Punch down and
   shape into 10 circle on parchment paper with cornmeal. Cover and let rest
   40 minutes. Dimple dough with fingertips. Brush with olive oil and top
   with garlic slivers, sauteed onions, fresh herbs. Bake in preheated oven
   400° for 25 to 30 minutes. Makes great sandwiches.
 
   >From: LoisO43779@aol.com
 
 
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   Contributor:  kitmailbx/aol
 
   Preparation Time:  0:00
 
   NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
   NYC Nutrilink: M0^00000,M0^00000,M0^00000
 
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