MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: FOCACCIA WITH TOMATO & CHEESE
  Categories: Breadmaker, Italian, Dairy
       Yield: 1 Servings
 
            -DIANE PRITCHARD   (BHJP68A)
 
 MMMMM---------------------------DOUGH--------------------------------
    1.50 tb Olive Oil
    1.00 c  Water
    1.00 lg Egg
    1.00 ts Sugar
    0.50 ts Salt
    3.00 c  All-purpose Flour
    2.00 ts Herbs to taste; ANY combo of
            Dill;
            Oregano
            Bail;
            Rosemary
    1.00 pk Yeast
 
 MMMMM--------------------------TOPPING-------------------------------
    3.00 tb Tomato paste
    0.50 c  Spicy spaghetti sauce
            -( I used Classico )
    0.25 c  Proscuitto; chopped
            -( or more; to taste )
    0.50 c  Mozzarella; slivered
    0.25 c  Green onion; slivered
    1.00    Clove   garlic; crushed
 
   DOUGH SETTING Special instructions: If dough is too sticky because of
   oil; add up to 1/2 cup flour by Tablespoons until you reach the
   correct consistency.
 
    After the dough has completed the first rising,remove from b/m and
   punch down. Cover on lightly floured board and allow to rest 5-10
   minutes.
    Spray a 9x13x2 pan with Pam, or brush with olive oil. Briefly knead
   dough and spread into pan, using hands to acheive a “bumpy texture”.
   Form a low ridge around the edge of the dough. Push dough into
   corners. The bumps and ridge will allow the topping to stay in place.
   Brush surface with olive oil.
    You can cover and allow to rise, and bake  at this stage, or
   continue on for Tomato & Cheese topping. TOPPING: Combine tomato
   paste and spaghetti sauce. Spread on dough. Combine remaining
   ingredients. Spread evenly over sauce. Press gently into dough. Cover
   & allow to rise til doubled.
    Preheat oven to 375.
    Bake 25 minutes.
    Slide out of pan onto cutting board. Cut into small pieces for
   appetizers or large wedges for dinner.
    This bread rose almost to the top of the 2 pan. It could be sliced
   in half for sandwich bread. It was~05/31 L
          FOOD AND WINE BB TOPIC: BREADS BY MACHINE TIME: 05/31 10:04 PM
 
   TO:      LORELI AGUDA   (WSKD49A) FROM: LORELI AGUDA (WSKD49A)
   SUBJECT: MM:BREADMAKER MEGA
 
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