*  Exported from  MasterCook  *
 
                            ONION LOVER'S BREAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Active dry yeast
      1/4   c            Warm water
    4       c            All-purpose flour
      1/4   c            Sugar
      1/2   c            Hot water
    1 1/2   ts           Salt
      1/2   c            Milk
      1/4   c            Soft butter
    1                    Egg, room temperature
                         Filling:
      1/4   c            Soft butter
    1       c            Finely chopped onions
    1       tb           Grated cheese
    1       tb           Sesame seeds
    1       t            Garlic
    1       t            Paprika
 
   Dissolve yeast in warm water.  Add two cups flour, and
   the sugar, salt, hot water, milk, butter, and egg.
   Blend until moist.l Beat for two minutes. Stir in the
   remaining flour.  Cover.  Let rise in a warm place
   until light and double in size. (45 to 60 minutes).
   
   Meanwhile, for the filling, melt the butter in a
   medium saucepan. Remove from heat and stir in the
   other filling ingredients.  Mix thoroughly and set
   aside.
   
   Stir dough down.  Toss on floured surface until no
   longer sticky. Roll into a 12 x 18 inch rectangle.
   Cut into three 4 inch wide strips. Spread each strip
   with filling, leaving a 1/2 inch margin around the
   edge.  Roll each strip and seal the edges (so the
   filling is inside).  Braid the three strips together.
   Cover.  Let rise until double in size.  Bake at 350 on
   a greased sheet until golden brown.
   
   Source: Rock Springs Sweet Onion Festival Cook Book
   1992
  
 
 
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