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MMMMM----- Meal-Master Recipe via Home Cookin 2.8 Title: What To Do with All That Zucchini Bread Categories: Home Cookin, Yield: 6 1 c honey 1 c maple syrup 3/4 c oil 3 c zucchini milk 1 c chopped walnuts 1 c chopped dates 1 ts sea salt 1 ts cinnamon 1 ts ground cloves 4 ts baking soda 2 c unbleached white flour 2 to 2-1/2 cups whole wheat flour 1/2 c wheat germ To make zucchini milk, chop up into sm pieces, peel zucchini, but don't remove seeds. Put in blender a bit at a time to liquefy. Preheat oven to 350°F. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well. Stir in remaining ingredients. Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done. Cool in pan 20 minutes before turning onto a rack. MMMMM Plain Text Version of This Recipe for Printing or Saving | |
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