*  Exported from  MasterCook  *
 
                              THREE SEED BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Wholemeal Flour
    1                    Sachet Dried Yeast
    3       ts           Golden Syrup
    7       fl           Warm Water
      1/4   ts           Salt
    3       ts           Sunflower Oil
    2       oz           Peeled Sunflower Seeds
    1       oz           Sesame Seeds
    1       oz           Peeled Pumpkin Seeds
 
   Mix the yeast with a teaspoon of syrup and a little
   warm water. Stand for about 10 minutes until frothy.
   Pour the rest of the syrup, the salt, oil and flour
   into a large mixing bowl. Pour the yeast into the
   flour and knead thoroughly for 5 minutes. Put a
   teaspoon of oil into into the bowl , turn the dough
   into it, cover the bowl with a clean damp tea towel or
   cling film and leave to rest in a warm place for about
   an hour until it has risen well. Grease a non-stick
   2lb loaf tin. Push the dough down, add the seeds and
   knead thoroughly. Put the dough into the tin, cover
   and keep warm for another 35 to 40 minutes. Pre-heat
   the oven to gas mark 7, 425F, 210C, and bake for 45-50
   minutes. Remove, tip out of it’s tin and tap. If it
   sounds hollow, it’s ready, if not, bake for another 5
   minutes upside down. Then cool on a rack
  
 
 
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