----- Now You're Cooking! v4.59 [Meal-Master Export Format]
 
       Title: Focaccia-Caramelized Onion
  Categories: Dough Cycle, Focaccia
       Yield: 2 cup
 
     3/4 c  water
       2    olive oil; or veg. oil
       2 c  bread flour
       1    sugar
       1 ts salt
   1 1/2 ts bread machine yeast
            ONION TOPPING:
     3/4 c  shredded mozzarella cheese
       2    grated parmesan cheese
 
   l. Measure carefully, placing all ingredients except Onion topping and
   cheeses in bread machine pan in the order recommended by the manufacturer.
 
   Bake on Dough cycle.
   2. Grease cookie sheet. Pat dough into 12 inch circle on the cookie sheet.
 
   Cover and let rise in warm place about 30 minutes or until double. Prepare
   Onion Topping.
   3. Heat oven to 400F. Make deep depressions in dough at 1 inch intervals
   with finger or handles of wooden spoon. Spread topping over dough.
   Sprinkle with cheeses.
   Bake 15-18 minutes or until edge is golden brown. Remove from cookie sheet
   to wire rack. Serve warm
 
   ONION TOPPING
   Melt 3 Tbs. margarine or butter in 10 inch skillet over medium low heat.
   Add 2 medium onions, sliced and two cloves of chopped garlic. Cook ,
   stirring occasionally until onions are brown and caramelized. Remove from
   heat, follow above instructions.
 
   >From: Jdbthomp@aol.com
 
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   Nutr. Assoc. : 0 0 0 0 0 2019 0 0 0
 
   Preparation Time:  0:00
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