----- Now You're Cooking! v4.59 [Meal-Master Export Format]
       Title: Focaccia With Parmesan
       Yield: 4 servings
    1.00 pk yeast; not instant
    1.00 ts sugar
    1.25 c  warm water
    2.75 c  bread flour
    6.00 tb olive oil
    0.50 ts salt
    4.00 tb grated parmesan cheese
    0.50 ts dried rosemary; crushed
    1.00 tb cornmeal
    1.00 ts salt; coarse
       1    black pepper
   Recipe by: Jo Anne Merrill Preparation Time: 2:00
   1. Dissolve the yeast and sugar in 3/4 cup warm water, about 110
   2. Stir 1 cup flour into the yeast. Cover with plastic wrap and
   let th
   3. Into the yeast mixture add the remaining 1/2 cup warm water,
   2    tabl
   4. Oil a large bowl. Put the dough into the bowl, cover loosely
   and le
   5. Sprinkle a baking sheet with the cornmeal. Divide the dough
   into 4
   6. Bake in a preheated 475-degree oven for 20 minutes or until