---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Bubble Bread
  Categories: Bread
       Yield: 10 Servings
  
       1 c  SCALDED MILK
     1/2 c  SHORTENING
     1/2 c  SUGAR
       1 ts SALT
       2 pk YEAST
       2 x  EGGS, BEATEN
       5 c  FLOUR
     1/2 c  SUGAR - ADDITIONAL
     1/2 c  BROWN SUGAR
       1 tb CINNAMON
     1/2 c  MELTED MARGARINE
     1/2 c  CHOPPED NUTS (OPTIONAL)
  
   MIX MILK, SHORTENING, SALT AND 1/2 CUP SUGAR IN A BOWL. LET COOL TO
   LUKEWARM. SPRINKLE YEAST OVER THE MIXTURE. ADD EGGS AND 4 CUPS FLOUR. MIX
   INTO A SOFT DOUGH. ADD FLOUR TO KEEP FROM STICKING. TURN OUT ONTO FLOURED
   BOARD AND KNEAD FOR 8 TO 10 MINUTES. PLACE IN GREASED BOWL, TURNING ONCE,
   COVER AND LET STAND TILL DOUBLED. PUNCH DOWN AND LET SIT FOR 2 MINUTES.
   COMBINE REMAINING SUGAR, CINNAMON AND BROWN SUGAR. BREAK DOUGH INTO WALNUT
   SIZED BALLS. ROLL IN MELTED MARGARINE AND THEN IN CINNAMON MIX. PLACE BALLS
   IN GREASED TUBE PAN. LET RISE ABOUT 45 MINUTES. BAKE AT 350 DEG F. FOR 40
   MINUTES. NOTE: SERVE BY LETTING EVERYONE BREAK OFF PIECES RATHER THAN
   CUTTING.
  
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