---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Garlic Bubble Loaf
  Categories: Bread
       Yield: 6 Servings
  
       3 c  Flour
       1 pk Instant dry yeast
       1 tb Sugar
       1 ts Salt
     1/2 c  Milk
     1/2 c  Water
       2 tb Shortening
       1    Egg
     1/4 c  Butter; melted
       1 ts Paprika
     1/2 ts Garlic powder
       1 tb Sesame seed
  
   In lg. mixer bowl, combine 1 1/2 c. flour, yeast, sugar and salt; mix well.
   In saucepan heat milk, water and shortening until warm (shortening does not
   need to melt); add to flour mixture. Add egg. Blend at low speed until
   moistened; beat 3 minutes at med. speed. By hand, gradually stir in
   remaining flour to make a soft dough. Knead on floured surface 25-30
   strokes. Divide dough into 12 parts; shape into balls. Combine melted
   butter, paprika and garlic powder; mix well. Dip balls into butter mixture;
   place in greased 9x5 loaf pan, using 6 balls on each layer. Sprinkle with
   seame seed. Cover; let rise in warm place until light and doubled, about 45
   minutes. Bake at 375 for 40-45 minutes, until golden brown. Remove from
   pan; serve warm. This is a one-rise, garlic bread in a pull-apart bubble
   loaf. Makes 1 loaf. From *Prodigy’s Food and Wine Bulletin Board.
  
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