---------- Recipe via Meal-Master (tm) v8.05
       Title: Cherry-Sweet Potato Bread
  Categories: Dessert bre, Inn recipes
       Yield: 1 servings
   1 3/4 c  Flour
       1 ts Baking soda
       1 ts Cinnamon
       3    Eggs
     1/2 c  Milk
     1/2 c  Maraschino cherries
      15 oz Canned sweet potato
            = (or yams); drained
     1/4 c  Chopped pecans or walnuts
   1 1/2 c  Sugar
     1/4 ts Salt
       1 ts Pumpkin spice
     3/4 c  Vegetable oil
     1/4 c  Raisins
       1 ts Vanilla
   Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin
   spice well. Add eggs, oil and milk stirring until smooth.
   Blend in sweet potatoes, raisins, nuts, cherries and
   vanilla. Pour into well greased bread pan that has been
   lightly floured. Bake approximately 1 hour at 325 (check at
   50 minutes), checking by inserting tester to be sure it is
   done. Tester will come out clean.JM.
   Meadow Marsh Bed & Breakfast Winter Garden / Orlando,