MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Breads
       Yield: 6 Servings
    1.00    Egg
    0.50 c  Sugar
    1.00 c  Flour
    0.50 ts Soda
    1.00 ts Baking powder
    1.00 c  Buttermilk (I don't have the
            -recipe at hand, but you can
            Quite adequate buttermile
            -from dried milk)
    1.00 c  Nut, dates and/or raisins
    4.00 c  Water in pressure cooker
            -with rack.
   Combine egg and sugar.  Sift flour, soda and baking powder. Add
   buttermilk anternately with sifted dry ingredients. Mix well. Add
   nuts and stuff. Turn into buttered bowl and cover with wax paper.
   Place bowl in cooker on rack with water.  Place cover on cooker.
   Steam without pressure weight for 15 minutes, then cook at cook
   position for 25 minutes, allow to cool naturally. Works, and makes
   quite tasty bread. I've also got a really good receipe for making
   brown bread and boston brown bread in a pressure cooker. After a week
   at sea, we (a crew of four) could polish off a whole loaf at one
   sitting, especially if the butter was still firm.