*  Exported from  MasterCook  *
 
                               MY VOLKORNBROT
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MM BY H. PEAGRAM-----
    3       c            5 or 7 grain cereal
    1       c            Whole wheat flour
    2       ts           Baking soda
    1       ts           Salt
      1/2   c            Molasses
    3       c            Hot water
 
   Combine dry ingredients. Stir molasses and hot water
   into dry ingredients. Let stand overnight.  Turn
   mixture into small loaf pan. Cover pan tightly with
   aluminum foil.  Bake at 275 for 3 hours.  Cool in pan.
   Wrap and keep in frig.  Keeps 2 weeks..  Does not
   freeze well.
  
 
 
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