*  Exported from  MasterCook  *
 
                             Frozen Bread Dough
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Freezer Foods                    Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6 1/4  cups          unbleached flour
    2      packages      dry yeast
    2      cups          skim milk
    3      tablespoons   reduced fat margarine -- melted
      1/3  cup           granulated sugar
    2      teaspoons     salt
    2      whole         eggs -- slightly beaten
 
 In a mixing bowl, combine 2 1/2 cups flour and yeast. In a saucepan, heat milk,
  margarine, sugar, and salt just until warm (115 to 120 degrees), stirring cons
 tantly until margarine almost melts. Add liquid to dry ingredients in mixing bo
 wl along with eggs. Beat at low speed for 1/2 minute, scraping sides of bowl co
 nstantly. Beat 3 minutes at high speed. Stir in remaining flour as you can mix 
 in with a spoon. Turn out onto a lightly floured surface. Knead in enough flour
  to make a stiff dough that is smooth
  and elastic (6 to 8 minutes total). Divide dough into thirds. Shape each of 2 
 portions into loaves. Store in freezer container with a double thickness of wax
 ed paper between. Divide remaining dough into 16 balls. Arrange balls 1 apart 
 in a freezer container. - - - - - - - - - - - - - - - - - - Per serving: 110 Ca
 lories; 1g Fat (8% calories from fat); 4g Protein; 22g Carbohydrate; 15mg Chole
 sterol; 163mg Sodium NOTES : Yields: 3 1/2 pounds or 2 loaves and 16 balls.
 
 
  from the Frozen Assets List
 
 
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