*  Exported from  MasterCook  *
 
                          Pumpkin Banana Nut Bread
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 2    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          all purpose flour
    4      teaspoons     baking powder
    4      teaspoons     ground cinnamon
    2      teaspoons     baking soda
    2      teaspoons     ground ginger
      1/2  teaspoon      salt
    4                    eggs
    1      can           (15-16 oz) solid pack pumpkin
    1      cup           granulated sugar
    1      cup           packed brown sugar
    1      cup           mashed very ripe bananas
      3/4  cup           vegetable oil
    1      cup           chopped walnuts
 
 Combine flour, baking powder, cinnamon, baking soda, ginger and salt in
 medium bowl.  In large bowl, beat eggs, pumpkin, granulated sugar, brown
 sugar, bananas and oil; mix well.  Beat flour mixture into pumpkin mixture;
 stir in nuts.
 
 Spoon into 2 greased and floured 9x5 inch loaf pans.  Bake in preheated 350
 oven for 55 to 60 minutes or until wooden pick inserted in centers comes out
 clean.  Cool for 10 minutes.  Remove to wire racks to cool completely.  Makes
 2 loaves.
 
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