MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Griddle Flat Bread
  Categories: Breads, Italian
       Yield: 5 Loaves
 
       3 c  Flour
       3 T  Shortening
       1 T  Salt
       2 t  Baking powder
            Pinch of baking soda
       1 c  Ice water
 
   Mix all ingredients together to form a dough. Cut into 4 or 5 pieces.
   Roll out thin to about an 8″ circle. Prick top with a fork and bake
   in a hot oiled griddle or skillet. Turn with a spatula, being careful
   not to burn as it cooks fast. Very good to eat with sauteed greens
   such as escarole. This recipe makes about 4 or 5 8″ to 10″ Piadinas.
 
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