*  Exported from  MasterCook  *
 
                           Kathy G.’s Dough Magic
 
 Recipe By     : Bread Machine Digest
 Serving Size  : 32   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           lecithin granules
    1      cup           dried whey
    4      tablespoons   diastatic malt powder
    1      tablespoon    ginger ( don't worry -- you won't taste it!)
    1      tablespoon    pectin ( what you use to make jam)
    1      tablespoon    ascorbic acid ( or Fruit Fresh)
    1      tablespoon    corn starch ( prevents clumping)
 
 Mix together. Keep in airtight container. Can refrigerate or not. I
 don't.  Use 1 teaspoon per cup of flour.|
 
 
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 I use it in every bread (and I've made a version without ascorbic acid
 for those breads made with Fleischmann’s Yeast for Bread Machines which
 already has this in it), 1 tsp for each cup of flour. Especially helpful
 in whole grain breads.