MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: DIABETIC BANANA BREAD
  Categories: Diabetic, Breadmaker, Low-cal, Breads
       Yield: 20 Servings
 
    0.25 c  Sugar;
    0.75 c  Sugar Twin;
    0.33 c  Margarine;
    1.00    Egg;
    2.00    Egg whites;
    1.00 ts Baking soda;
    2.00 c  Flour;
    4.00 tb Milk;
    0.75 ts Vinegar;
    3.00    Bananas; ripe, mashed
 
   Blend sugar, Sugar Twin, and margarine.  Add eggs and mix well. Sift
   flour and soda into bowl and stir. Mix milk and vinegar together,
   then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in
   greased 9 x 5 loaf pan.  Let cool and cut into 20 slices. Nutrients
   per slice: Calories 108, fat 3.6g, cholesterol 14 mg, carbohydrate
   17g, sodium 63mg. Exchanges: Bread 1, fruit 1/4, fat 1. Source:
   “There IS Life after Lettuce” by Pepper Durcholz, Alberta Gentry,