*  Exported from  MasterCook  *
 
                            Cheese Soufflé Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Breads/Yeast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pkg.          active dry yeast
      1/4  cup           water
      1/4  cup           milk
    1      tablespoon    sugar
    1 1/3  cups          all-purpose flour
      1/4  teaspoon      salt
      1/3  cup           oil
    1                    egg
    1      cup           shredded Swiss or Cheddar cheese -- or 1/2 cup
 each
    1      clove         garlic -- crushed
                         --OR--
      1/4  teaspoon      minced
                         Margarine or butter -- softened
                         Grated Parmesan cheese
                         Fresh cracked pepper
 
 Put yeast in water and milk, add sugar, stir and proof 10-15 minutes. 
 Mix 1 cup flour and salt in mixing bowl, add yeast mixture and oil. 
 Beat on low speed until blended, about 30 seconds.  Beat in egg on
 medium speed; continue beating 3 minutes, scraping bowl occasionally. 
 Stir in remaining flour, cheese and garlic.  If dough is sticky, stir in
 1 to 2 tablespoons additional flour.  Cover and let rise in warm place
 until double about 45 minutes.
 
 Grease 1 quart casserole.  Stir down dough; shape into round.  Place in
 casserole.  Brush top with margarine; sprinkle with Parmesan cheese and
 pepper.  Cover and let rise in warm place until double, about 35
 minutes.
 
 Heat oven to 375F.  Bake until loaf is golden brown and sounds hollow
 when tapped, 30 to 35 minutes.  (If loaf is browning too quickly, cover
 loosely with aluminum foil during last 15 minutes of baking.) 
 Immediately remove from casserole; cool on wire rack.  Serve warm.
 
 Makes 1 loaf.
 
 
                    - - - - - - - - - - - - - - - - - -