*  Exported from  MasterCook  *
 
                               Date Nut Bread
 
 Recipe By     : Presto
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pressure Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  Cups          all-purpose flour
      1/2  Cup           coarsely chopped walnuts
      1/3  Cup           sugar
    1      Tablespoon    baking powder
      1/4  Teaspoon      salt
      2/3  Cup           chopped dates
    1                    egg
      2/3  Cup           water
      1/4  Cup           mayonnaise
    1      Teaspoon      vanilla
    3      Cups          hot water
                         Danish or other cream cheese
 
 Mix flour, walnuts, sugar, baking powder, and salt.  Stir in dates.  Beat egg,
 2/3 cup of water, mayonnaise, and vanilla until smooth.  Add to flour mixture.
 Stir just until moistened.  Pour into greased 1-quart casserole or souffl‚
 dish that fits loosely in 6-quart pressure cooker.  Cover casserole securely
 with aluminum foil.  Place cooking rack and 3 cups water in pressure cooker.
 Place casserole on rack.  Close cover securely.  Place pressure regular on
 vent pipe.  COOK 40 MINUTES, at 15 pounds pressure.  Let pressure drop of its
 own accord.  Remove bread and let cool in casserole on wire rack.  Remove
 bread from casserole.  Refrigerate until chilled.  Cut into thin slices.
 Serve with cheese.  Makes 1 loaf.
 
 Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
 
 
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