---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Poppy Seed Oatmeal Bread
  Categories: Breads
       Yield: 16 servings
  
       1 c  Flour, all purpose                  1 c  Flour, whole wheat
   1 1/4 c  Oatmeal, quick-cooking              1 tb Baking powder
     1/4 ts Salt                                2 ts Poppy seeds
   1 1/2 c  Buttermilk                        1/4 c  Honey, liquid
       1 ea Egg                                 1 ts Butter, melted
  
   In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking
   powder, salt and poppy seeds.  In separate bowl, whisk together buttermilk,
   honey and egg.  Add all at once to dry ingredients; mix quickly, just until
   combined.  Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top
   with melted butter.  Bake in 350F (180C) oven 45 to 50 minutes or until
   cake tester inserted in centre of loaf comes out clean. Let cool 5 minutes
   in pan.  Turn out onto wire rack.
  
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