MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Ancho Red-Onion Flapjacks
  Categories: Cakes, Breakfast, Vegetables
       Yield: 12 flapjacks
       1 lg Red onion, julienned
       1 tb Ancho powder
       2 ts Cumin powder
       2 c  Flour
       1 c  Corn meal
       2 ts Salt
       1 tb Lemon juice
       1 tb Sugar
       2 c  Beer
   In a large mixing bowl, combine onions, ancho powder, cumin, flour,
   corn meal, salt, lemon juice and sugar. Stir well to combine.
   Add beer, stirring to form a pancake-thin batter.
   Coat a griddle with a little oil and heat over medium heat. Pour 1/4
   cup of batter out at a time to form cakes, flattening if required.
   Cook until golden brown, about 2-3 minutes. Flip cakes and continue
   cooking until second side is browned. Reserve cakes on a warmed plate.
   Serve with chili.
   Recipe courtesy of “Chile Pepper Magazine” entered by Roy Olsen