*  Exported from  MasterCook II  *
 
                              Mocha Nut Bread
 
 Recipe By     : Cookin' with the Lion
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads - Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
      1/2  teaspoon      baking soda
      1/4  teaspoon      salt
    1      cup           sugar
      1/2  cup           cocoa
      1/4  cup           instant coffee granules
    1 1/4  cups          sour cream
    2                    eggs -- lightly beaten
      1/3  cup           butter -- melted
    1      6 oz pkg      semisweet chocolate morsels
      1/2  cup           chopped pecans or walnuts
 
 Combine first 6 ingredients in a medium bowl, stir well. Combine sour 
 cream, eggs and butter in a large bowl, stir well. Add flour mixture 
 to sour cream mixture, stirring until blended. Stir in chocolate 
 morsels and, if desired, pecans. Pour batter into a greased and 
 floured 9x5x3 loaf pan. Bake ate 350° for 50 to 55 minutes or until 
 top appears glazed and sides pull away from pan.  Let cool in pan 10 
 minutes, remove and let cool completely on a wire rack. Yield: 1 loaf.
 
 
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 NOTES : This is a very delicious bread. We eat it with a pecan butter 
 mixture spread on it warmed.