*  Exported from  MasterCook  *
 
                         Blueberry-Lemon Tea Bread
 
 Recipe By     : Hearst: Good Housekeeping Magazine
 Serving Size  : 16   Preparation Time :3:00
 Categories    : Desserts                         Eat-Lf
                 Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter, unsalted -- softened
    1 1/3  cans          sugar
    2      cups          all-purpose flour
    2      teaspoons     baking powder
      1/2  teaspoon      salt
    2      large         eggs
      1/2  cup           1% low-fat milk
    1 1/2  cups          fresh blueberries
      1/4  cup           fresh lemon juice -- or
                         fresh orange juice
      1/3  cup           sugar -- optional
 
 1. Preheat oven to 350F. Grease and flour 9 by 5 loaf pan. 
 
 2. In large bowl, with mixer at low speed, beat margarine or butter and 1
 cup sugar just until blended. Increase speed to medium; beat until light
 and fluffy,about 5 minutes. 
 
 3. Meanwhile, in medium bowl, combine flour, baking powder, and salt. 
 
 4. Reduce speed to low; add eggs, one at a time, beating after each
 addition until well blended, occasionally scraping bowl with rubber
 spatula. Alternately add flour mixture and milk, mixing just until blended.
 Gently stir in blueberries. Spoon batter into loaf pan. 
 
 5. Bake loaf 1 hour and 5 minutes or until toothpick inserted in center
 comes out clean. Cool loaf in pan on wire rack 10 minutes;  remove from pan. 
 
 6. With skewer, prick top and sides of warm cake in many places. In small
 bowl, mix lemon juice and 1/3 cup sugar. With pastry brush, brush top and
 sides of warm cake with lemon glaze. Cool cake on wire rack. 
 
 Approx. values per serving: About 195 calories, 3 g protein, 31 g
 carbohydrate, 7 g total fat (1 g saturated), 28 mg cholesterol, 200 mg sodium.
 
 web filename is http://homearts.com/dynamo/main.jhtml?/07farmr3.htm
 Copyright © 1996 The Hearst Corporation; all rights reserved 
 Available from the web Jun 1997.  from gd recipe search homearts
 Posted on eat-lf by kitPATh 11 jul 97.  Can be halved.  Or bake two loaves,
 one for right away, the other to slice, freeze, and
 enjoy after blueberry season. 
 
 
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