*  Exported from  MasterCook  *
 
                                PIZZA BREAD
 
 Recipe By     : MOLTO MARIO SHOW #MB5712
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           light red or white wine -- ruspo from
                         -- cappezzana
      3/4  cup           warm water
    1 1/2  ounces        brewer’s yeast
    1      tablespoon    honey
    3 1/2  cups          all-purpose flour
    1      teaspoon      salt
    1      tablespoon    olive oil plus 1 tablespoon
 
 Place wine, water and yeast in a large bowl and stir until dissolved Add
 honey, sat and olive oil and mix through. Add 1 cup flour and mix with a
 wooden spoon until it becomes a loose batter. Add 2 more cups of flour
 and stir in as much as you can with the wooden spoon (2 to 3 minutes).
 
 Bring dough together with your hands and turn out on to flour board or
 marble surface. Knead about 6 to 8 minutes until you have made a smooth,
 firm dough. Place in a clean, lightly oiled bowl and cover with a towel.
 Let rise in the warmest part of the kitchen for 45 minutes.
 
 For individual pizzas or calzones, cut the dough into four equal pieces
 and knead into rounds. For one large pizza, knead into one large round.
 For both, let rest 15 minutes.
 
 Yield: 4 servings
 
 
 
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