*  Exported from  MasterCook II  *
 
                       ITALIAN-SEASONED BREAD CRUMBS
 
 Recipe By     : The Cook’s Book of Uncommon Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Misc                             Uncommon Recipes Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Leftover bread slices
      1/4  cup           Parmesan cheese
    2      tablespoons   dried parsley
    1      teaspoon      dried oregano
    1      teaspoon      dired basil
    1      teaspoon      garlic powder
    1      teaspoon      onion powder
 
 Save leftover bread and dry it (either out on your counter or in the oven at
 250F for about 15 minutes) until completely dry and crisp.
 
 Using your food processor, blender, or by rolling with a rolling pin between
 sheets of waxed paper, make fine bread crumbs. Save these crumbs. They are
 useful in a wide variety of ways.
 
 When you have an ample supply, take out 2 cups and mix with the remaining
 ingredients noted above. 
 
 Store in an airtight container in your refrigerator and use within 2 months.
 
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