MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Penn dutch, Breads
       Yield: 1 Servings
            -Linda DiSanto, Austin,
    1.00 pk Active dry yeast
    2.50 c  Warm water
    2.00 c  Sifted flour
    1.00 tb Sugar
   Dissolve yeast in 1/2 cup of the warm water in a deep glass or
   container.  Stir in remaining warm water, flour and sugar. Beat until
   smooth.  Cover with loose fitting cover. DO NOT REFRIGERATE! The
   starter requires 10 days for fermentation as follows:
   DAYS 1, 2, 3 and 4:... Stir batter DAY 5:................ Add 1 cup
   each milk, flour, sugar and stir DAYS 6, 7, and 8:..... Stir batter
   each day DAY 10: ............. Add 1 cup each flour, sugar, milk;
   The batter is ready to use.
   This makes 3 cups batter to use in the recipes. If you want to you
   may pour 1 cup batter each into 3 containers and give 1 or 2 away.
   Save 1 cup to begin process all over again OR you can use all 3 cups
   batter for the recipes at 1 time and when you want to bake these
   again just start the starter again.
   From: Pmbst8+@pitt.Edu                Date: 03-08-94