---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Bacon, Walnut & Feta Focaccia
  Categories: Breads
       Yield: 2 Servings
 
       4    Strips bacon
       1    Plain focaccia; (6-7 inch)
            -OR pizza crust
       1    Green onion; green part
            -only, minced
       2 tb Chopped walnuts
       2 tb Crumbled feta cheese
 
   Fry bacon in skillet until crisp. Drain on paper towels. Crumble and
   arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on
   baking sheet. Bake at 400 degrees until cheese melts and ingredients are
   hot, 6 to
        10    minutes. Serve hot.
 
   MC formatted and busted by Martha Hicks 4/98
 
   Posted to MC-Recipe Digest by “Mega-bytes” <mega-bytes@email.msn.com> on
   Apr 11, 1998
 
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