*  Exported from  MasterCook  *
 
                               Zucchini Bread
 
 Recipe By     : http://www.lightcooking.com
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Quick Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          flour
    2      teaspoons     baking powder
    1      teaspoon      baking soda
    1      teaspoon      grated orange peel
           pinch         salt
                         cinnamon -- to taste
                         nutmeg -- to taste
      1/2  cup           egg substitute
    1      cup           sugar
    2      tablespoons   orange extract -- or Grand Marnier
    1      teaspoon      vanilla
    2      cups          finely grated zucchini
      1/2  cup           chopped pecans
 
 Preheat oven to 350 degrees. In a large bowl sift together dry ingredients.
 Add orange peel and set aside. In a smaller bowel beat together egg
 substitute, sugar, vanilla and Grand Marnier. Add liquids to dry ingredients
 and stir until well combined. Add zucchini and nuts and combine until fully
 incorporated. Pour into non-stick loaf pan or pan lightly sprayed with
 cooking spray and floured. Bake for 50 to 60 minutes or until toothpick
 inserted in center comes out clean.
 
 
 
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 NOTES : Calories: 198.4 (13.7% from fat)
 Fat; 3g
 Cholesterol: 0mg
 Carbohydrate: 38.2g
 Fiber: 1.2g
 Sodium: 187mg
 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 5663 0