---------- Recipe via Meal-Master (tm) v8.03
 
       Title: ZUCHINI BREAD
  Categories: Breads
       Yield: 4 Servings
 
       6 ea Eggs
       2 c  Oil
       4 c  Grated squash
       2 c  Sugar
       6 c  Flour
       4 ts Cinnamon
     1/2 ts Baking powder
       2 ts Baking soda
       2 ts Salt
       2 ts Vanilla
 
   Combine ingredients in Large bowl, mix well.  Pour into greased and
   floured loaf pans.  Bake at 350 for 1 hour. Serve hot or cold with
   butter, cream cheese, or just plain. Mmmmm. Variations: Applesauce or
   pumpkin bread - use same as zuchini, but add 3 cups water and 4 tsp
   ginger. Another thing I did often, was bake the batter in
   cupcake/muffin tins. Then when the kids wanted a snack, they could
   just take “one” without the worry or mess of slicing from the loaf.
 
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