MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: ZUCCHINI APPLE BREAD
  Categories: Breads
       Yield: 3 Loaves
 
   4 c  All-purpose flour 1 tb Baking soda 1/2 ts Baking powder 1 ts
   Salt 1 1/2 tb Cinnamon 1/2 ts Nutmeg 1 1/4 c Egg Beaters 99% egg
   ~substitute, thawed -(5 eggs) 2 c White sugar 1 c Brown sugar, firmly
   packed 1 1/2 c Vegetable oil 1 tb Vanilla 2 c Shredded zucchini 1 c
   Shredded apple 1 1/2 c Chopped nuts
 
   Combine the first six dry ingredients; set aside. In a large bowl,
   combine the Egg Beaters, sugars, oil, and vanilla. Beat at medium
   speed with an electric mixer until well blended. By hand stir in the
   zucchini, apples, and nuts.  Add the dry ingredients and stir just
   until moistened. Spoon the batter into three greased and floured 8
   1/4 x 4 1/2 x 3-inch loaf pans. Bake at 350 F. for 50-55 minutes or
   until a pick inserted in the centers comes out clean. Cool for 10
   minutes. Remove from pan and cool completely. Wrap and store
   overnight. Makes 3 loaves (18 servings each).
 
   per slice:  155 Kcal  8.4g fat (1.1g sat fat) 48% CFF 123mg Na 0.6g
   fiber (2.0g PRO/ 8.4g FAT/ 18.8g CHO)
 
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