MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: SPICY PINEAPPLE ZUCCHINI BREAD
  Categories: Breads
       Yield: 6 servings
 
    3.00    Eggs
    3.00 c  All-purpose flour
    1.00 c  Oil
    2.00 ts Baking soda
    2.00 c  Granulated sugar
    1.00 ts Salt
    2.00 ts Vanilla
    0.50 ts Baking powder
    2.00 c  Coarsely grated, unpeeled
    1.50 ts Cinnamon
    1.00 cn Crushed pineapple, drained
    0.75 ts Nutmeg
    1.00 c  Finely chopped nuts
    1.00 c  Currants
 
   In large bowl of electric mixer, beat eggs. Add oil, sugar and
   vanilla. Continue to beat until thick and foamy. With a spoon, stir
   in zucchini and pineapple. In large bowl, combine flour, baking soda,
   salt, baking powder, cinnamon and nutmeg. Stir into zucchini mixture
   until blended. Add nuts and currants. Stir until blended. Divide
   batter evenly between 2 greased and floured 9 x 5 x 3 " loaf pans.
   Bake at 350 degrees F for 60 minutes or until loaves test done. Cool
   in pans for 10 minutes. Turn out on wire cake racks to cool
   completely.
 
   Yields: 2 loaves
 
   From: Winnipeg Hydro Home Economists Zucchini Booklet
 
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