MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: ZUCCHINI LOAF
  Categories: Breads, Desserts
       Yield: 2 servings
    2.00 c  Granulated sugar
    1.00 c  Canola oil
    3.00    Eggs
    2.00 c  Zucchini, grated
    3.50 c  Flour
    0.50 ts Salt
    2.00 ts Baking soda
    0.50 ts Nutmeg
    0.50 ts Cinnamon
    0.50 c  Raisins or dates
    0.50 c  Walnuts
    1.00 ts Vanilla
   Combine sugar and oil, add beaten eggs, zucchini which has been
   grated or shredded, salt, flour and spices. Mix well then add raisins
   or dates and nuts. The dates make a very moist loaf. Put in oiled
   loaf pans (2) and bake at 350F (180C) for 75 to 90 minutes. This can
   be frozen for future use.