MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: ZUCCHINI BREAD
  Categories: Try it, Breads, Mcdougall
       Yield: 1 Servings
 
    0.25 c  Mashed banana
            (about 1 medium banana)
    1.00 c  Grated fresh zucchini
    0.25 c  Froz grape juice concentrate
            Thawed
    1.00 tb Fresh lemon juice
    1.00 ts Vanailla extract
    2.00 c  Whole wheat pastry flour
    0.50 ts Baking soda
    2.00 ts Baking powder
    1.00 ts Grated lemon zest
    2.00 ts Ground cinnamon
    0.50 c  Raisins
 
   Preheat the oven to 350 degrees.
 
   In a large blow, combine the banana, zucchini, juices and vanilla.
   Blend well.  In a separate large bowl, combine the remaining
   ingredients. Pour the wet ingredients into the dry mix thoroughly.
   Pour into a nonstick 8x4-inch loaf pan and bake for about 1-1/4
   hours, or until a toothpick inserted in the center comes out clean.
   Let cool in the pan for 10 minutes, then loosen the sides gently with
   a spatula, invert, and remove from the pan.
 
   Cool completely on a rack.
 
   Makes one loaf.
 
   From “The New McDougall Cookbook”
 
   Posted on GEnie Food & Wine RT Jul 26, 1993 by A.MORELLI [Anne]
 
   From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
   sylvia.steiger@lunatic.com
 
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