MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Friar’s Zucchini Bread
  Categories: Breads, Vegetables
       Yield: 16 servings
       3    Eggs
       1 c  Oil
       2 c  Flour
     1/4 ts Baking powder
       2 c  Sugar, brown or white
       2 c  Zucchini, peeled and grated
       1 ts Salt
       3 ts Cinnamon
       3 ts Vanilla
   Beat eggs, oil, sugar and zucchini.  Sift dry ingredients together
   and add to mixture.  Add vanilla.  Pour into 2 greased and floured
   loaf pans. Bake at 350 degrees for 1 hour.  Test tops by touching
   with one finger before removing from oven.  Freezes excellent.
   Posted by Jr Byers to the Fidonet National Cooking echo 12-97