*  Exported from  MasterCook  Buster  *
 
                                 Flatbread
 
 Recipe By     : Bobby Flay/TVFN
 Serving Size  : 3    Preparation Time :
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          warm water
      1/2  teaspoon      dry yeast
    4      cups          all purpose flour
      1/2  teaspoon      salt
    2      tablespoons   oil
 
 Mix water and yeast and let stand 15 minutes.  Gradually pour in 2 cups
 of the flour mixture and incorporate.  Mix for about 1 minute to form a
 sponge.  Let stand, covered for at least an hour.  Put sponge in the
 bowl of a Kitchen Aid.  Using the dough hook, add the salt and oil, then
 flour 1/2 cup at a time to form a dough.  Remove from bowl and knead. 
 Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. 
 Divide dough into three balls, let rise again for 1/2 hour and roll out.
 
 HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS
 
 All recipes Copyrighted by Bobby Flay 1998.
 
 Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
 
 Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
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