*  Exported from  MasterCook  Buster  *
 
           Grilled Flatbread With Ricotta,tomatoes,roasted Garlic
 
 Recipe By     : Bobby Flay/TVFN
 Serving Size  : 3    Preparation Time :
 Categories    : Grilling                         Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    recipe flat bread
    1                    8 ounce container of ricotta cheese -- drained
    3                    plum tomatoes -- diced
    2      tablespoons   basil chiffonade
                         Shaved parmesan
      1/2  cup           olive oil
    6      cloves        roasted garlic
 
 Place oil and garlic in a blender and blend until smooth.  Strain.  Set
 aside.  Flatten dough, brush liberally with olive oil and through on the
 grill.  Grill on one side until golden brown.  Turn over and spread with
 ricotta, tomatoes and basil.  Remove and top with shaved parmesan and
 drizzle with garlic oil.
 
 HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS
 
 All recipes Copyrighted by Bobby Flay 1998.
 
 Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
 
 Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
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