MMMMM-----Meal-Master - formatted by MMCONV  2.00
 
      Title: Hawaiian  Pineapple  Banana  Bread
 Categories: Breads
   Servings: 1
 
       3 c  all-purpose flour
       2 c  sugar
       1 ts baking soda
       1 ts ground cinnamon
     3/4 ts salt
       1 c  chopped pecans or walnuts
       3    eggs, beaten
       1 c  vegetable oil
       2 c  (about 5) mashed ripe
            bananas
       2 ts vanilla extract
       1 cn (8 oz.) crushed pineapple,
            drained
 
 Preheat oven to 350 degrees.  Combine flour, sugar, baking soda, cinnamon
 and salt in a large bowl; stir in pecans.  Combine remaining ingredients
 in a separate bowl; mix well.  Pour wet mixture into dry mixture,
 stirring just until dry ingredients are moistened.  Spoon batter into
 two greased and floured 8 1/2 x 4 1/2 inch loaf pans. Bake for about 1
 1/2hours or until a wooden toothpick inserted in center comes out clean.
  Cool in pans for 10 minutes; remove from pans and let cool on wire
 racks.
 
 
 MMMMM-------------------------------------------------