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      Title: Hawaiian  Macadamia  Bread
 Categories: Breads
   Servings: 1
 
       3 c  unsifted all purpose flour
   3 1/2 ts baking powder
     1/2 ts baking soda
     1/4 ts salt
     1/4 c  butter or margarine,
            softened
     3/4 c  sugar
       2    eggs
       1 cn (20 oz.) crushed pineapple,
            well drained, reserving 1 c.
            syrup
     1/2 ts vanilla extract
       1 c  packaged, flaked coconut
       1    jar (3 1/2 oz.) macadamia
            nuts,
            chopped (3/4 c.)
 
 Combine flour, baking powder, baking soda and salt; set aside.	In large bowl
cream butter and sugar and beat until fluffy.  Beat in eggs and
 alternately flour mixture and pineapple juice.	Fold in vanilla, coconut,
macadamia nuts and crushed pineapple.  Bake in preheated 350 degree
 oven 55 to 60 minutes.
 
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