---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Kathleen Frake’s Fantastic Pumpkin Bread
  Categories: Bread, Pumpkin
       Yield: 3 Servings
  
       1 c  White sugar
       1 c  Brown sugar (dark)
   1 1/4 ts Salt
       3 ts Baking soda
       1 ts Cinnamon
       1 ts Nutmeg
     1/2 ts Ground cloves
       2 tb Molasses (dark)
       1 c  Salad oil (vegetable)
       4    Eggs
     2/3 c  Water
       2 c  Pumpkin (freshly cooked
            :          -or canned)
   3 1/2 c  Sifted all purpose flour
       1 c  Chopped nuts (walnuts
            :          -or pecans)
       1 c  Raisins
  
     Combine all ingredients and mix “vigorously”.      Divide batter into 3
   8-1/2 X 4-1/2 greased and floured Loaf Pans. (OR   2  larger Loaf Pans.)
      In a pre-heated oven, bake at 350 degrees for from 1 to 1-1/2 hours
   until a   toothpick inserted, comes out clean.  Let bread COOL IN PANS on
   wire Rack!      Freezes beautifully.      Recipe By: Kathleen Frake Entered
   By: Bill Webster January 17, 1996
  
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